

Local Food and the Environment Quiz
Interactive Video
•
Biology
•
6th - 7th Grade
•
Practice Problem
•
Hard
Nancy Jackson
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is considered local food?
Food grown within 100 miles of where it is sold
Food that is sold in supermarkets
Food imported from other countries
Food that is organic
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does buying local food help reduce carbon emissions?
By using more pesticides
By reducing the distance food travels
By increasing the use of preservatives
By promoting monoculture farming
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one way local food preserves agricultural biodiversity?
By importing seeds from other countries
By growing multiple types of plants together
By growing a single type of crop
By using more chemical fertilizers
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key feature of sustainable agriculture?
Maximizing food production with minimal environmental harm
Increasing the use of pesticides
Using more artificial fertilizers
Focusing on exporting food
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is local food often considered healthier?
It is always organic
It is fresher and has fewer preservatives
It is always cooked
It is cheaper
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit of local food being preservative-free?
It is more colorful
It is cheaper to produce
It is less likely to cause health issues
It lasts longer on shelves
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can local food be more nutrient-rich?
By traveling fewer food miles
By being imported from far away
By being genetically modified
By being stored for longer periods
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