Bread Making Quiz

What is the first step in preparing the dough?

• Baking the loaf

• Kneading the dough

• Sifting flour, salt, and yeast

• Mixing oil and water

How long should you knead the dough to achieve a smooth texture?

• About 2 minutes

• About 5 minutes

• About 10 minutes

• About 15 minutes

What is the purpose of knocking back the dough?

• To remove excess air

• To make it rise faster

• To shape the dough

• To add more ingredients

What temperature should the oven be set to for baking the bread?

• 180 degrees centigrade

• 200 degrees centigrade

• 220 degrees centigrade

• 240 degrees centigrade

What should you do after removing the bread from the oven?

• Put it back in the oven

• Cover it with a cloth

• Let it cool on a wire rack

• Slice it immediately