
Bread Making Quiz
Interactive Video
•
Other
•
5th - 6th Grade
•
Practice Problem
•
Hard
Jennifer Brown
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in preparing the dough?
Baking the loaf
Kneading the dough
Sifting flour, salt, and yeast
Mixing oil and water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you knead the dough to achieve a smooth texture?
About 2 minutes
About 5 minutes
About 10 minutes
About 15 minutes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of knocking back the dough?
To remove excess air
To make it rise faster
To shape the dough
To add more ingredients
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should the oven be set to for baking the bread?
180 degrees centigrade
200 degrees centigrade
220 degrees centigrade
240 degrees centigrade
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do after removing the bread from the oven?
Put it back in the oven
Cover it with a cloth
Let it cool on a wire rack
Slice it immediately
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