Civil War Cooking and Cake Making

Civil War Cooking and Cake Making

Assessment

Interactive Video

History

6th - 8th Grade

Hard

Created by

Nancy Jackson

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the video featuring Sarah K. Barley?

Civil War battles

Historic cake recipes

Modern cooking techniques

19th-century fashion

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a notable feature of the sponge cake recipe discussed in the video?

It is gluten-free

It requires no eggs

It contains no dairy

It uses no sugar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the historic cake's texture compare to modern cakes?

It is more moist

It is sweeter

It is denser

It is fluffier

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is used to add flavor to the cake in the video?

Vanilla extract

Chocolate chips

Almond essence

Lemon zest

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used as a filling between the cake layers?

Strawberry syrup

Vanilla cream

Blackberry jam

Chocolate ganache

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using flowers in the cake decoration?

To provide nutritional value

To increase shelf life

To enhance appearance

To add flavor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why were fruit cakes more suitable for mailing during the Civil War?

They preserved well

They were cheaper

They were lighter

They were more popular

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