Barbecue Culture and Traditions Quiz

What was one reason pigs became a staple in Southern barbecue culture?

• They could be roasted whole for large gatherings.

• They were more valuable than cotton.

• They were easy to transport.

• They were a symbol of wealth.

How did barbecues become part of the American political landscape?

• They were used to celebrate national holidays.

• They were a platform for political debates.

• They were a way for candidates to engage with voters without direct campaigning.

• They were organized by political parties to raise funds.

What was unique about the South Carolina barbecue tradition known as 'barbecue law'?

• It was a family-only event.

• It involved matching each other drink for drink.

• It was a competition to cook the best barbecue.

• It required guests to bring their own meat.

Which sauce is associated with North Carolina barbecue, and what does it reflect?

• Mustard-based sauce, reflecting French influence.

• Vinegar-based sauce, reflecting British influence.

• Spicy sauce, reflecting Mexican influence.

• Tomato-based sauce, reflecting Italian influence.

What distinguishes Kansas City style barbecue from other regional styles?

• It is known for its spicy flavor.

• It combines sweet tomato-based sauce with a variety of meats.

• It uses only locally sourced ingredients.

• It exclusively uses pork.