The History and Science of Chili Peppers

The History and Science of Chili Peppers

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Nancy Jackson

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the estimated value of the global hot sauce market in 2023?

$10 billion

$5 billion

$3 billion

$1 billion

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical is responsible for the heat in chili peppers?

Chillicin

Pepperine

Capsaicin

Spicetin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do birds not get affected by the heat of chili peppers?

They lack taste receptors for capsaicin

They have a different digestive system

They have a faster metabolism

They are immune to all spices

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one reason humans have historically used spices in their food?

To enhance color

To improve texture

To increase sweetness

To prevent food spoilage

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did the first encounters between wild chili peppers and humans likely occur?

Yucatan Peninsula

Himalayan Foothills

Sahara Desert

Amazon Rainforest

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which explorer is credited with naming chili peppers?

Ferdinand Magellan

Vasco da Gama

Christopher Columbus

Marco Polo

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Scoville scale used to measure?

Heat of chili peppers

Sourness of citrus

Sweetness of fruits

Bitterness of vegetables

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