
Understanding the Vegan Diet
Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT typically avoided in a vegan diet?
Fish
Eggs
Fruits
Meat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main health benefits associated with a vegan diet?
Increased risk of heart disease
Decreased insulin sensitivity
Lower risk of high blood pressure
Higher cholesterol levels
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential benefit of a vegan diet in terms of weight management?
Higher BMI
Weight gain
Increased calorie intake
Natural calorie reduction
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common misconception about vegan foods?
They are always healthier
They contain no nutrients
They are all processed
They are high in cholesterol
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is often challenging to obtain on a vegan diet?
Vitamin C
Carbohydrates
Vitamin B12
Fiber
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a plant-based protein source?
Fish
Tofu
Chicken
Beef
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common breakfast option for someone following a vegan diet?
Bacon and eggs
Smoothie
Cheese omelet
Chicken sandwich
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