Understanding the Vegan Diet

Understanding the Vegan Diet

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT typically avoided in a vegan diet?

Fish

Eggs

Fruits

Meat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main health benefits associated with a vegan diet?

Increased risk of heart disease

Decreased insulin sensitivity

Lower risk of high blood pressure

Higher cholesterol levels

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential benefit of a vegan diet in terms of weight management?

Higher BMI

Weight gain

Increased calorie intake

Natural calorie reduction

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common misconception about vegan foods?

They are always healthier

They contain no nutrients

They are all processed

They are high in cholesterol

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is often challenging to obtain on a vegan diet?

Vitamin C

Carbohydrates

Vitamin B12

Fiber

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a plant-based protein source?

Fish

Tofu

Chicken

Beef

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common breakfast option for someone following a vegan diet?

Bacon and eggs

Smoothie

Cheese omelet

Chicken sandwich

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