Homemade Dippin Dots with Liquid Nitrogen

What is latent heat?

• The energy required to break a substance

• The energy required to heat a substance

• The energy required to change a substance from one state to another

• The energy required to cool a substance

Which of the following is NOT needed to make homemade Dippin Dots?

• Whipping cream

• Liquid nitrogen

• A squeeze bottle

• A normal glass container

Why can't a normal glass container be used with liquid nitrogen?

• It reacts with liquid nitrogen

• It is too expensive

• It cannot handle the stress of cold temperatures

• It is too heavy

What should you do after mixing all the ingredients for the ice cream?

• Fill a squeeze bottle with the mixture

• Pour it directly into the liquid nitrogen

• Add more sugar

• Heat the mixture

Why is it important to wear safety equipment when handling liquid nitrogen?

• It is flammable

• It is toxic

• It is very cold and can cause burns

• It is very hot

What should you do if you want to change the flavor of your Dippin Dots?

• Add more sugar

• Add flavored syrup to the mixture

• Add more cream

• Add food coloring

What happens to the ice cream mixture when it is dripped into liquid nitrogen?

• It evaporates

• It freezes

• It boils

• It melts

What is the boiling point of liquid nitrogen?

• 0 degrees Celsius

• 100 degrees Celsius

• -195.8 degrees Celsius

• -210 degrees Celsius

Why do you need to let the Dippin Dots warm up in the freezer before eating?

• They need to be softer

• They need to absorb more flavor

• They are too hard to chew

• They are too cold and can freeze to your tongue

What is the main reason for sharing your experiment results with SCI Guys?

• To win a prize

• To get feedback

• To get more followers

• To show how the experiment turned out