Artificial Sweeteners Discovery Quiz

Artificial Sweeteners Discovery Quiz

Assessment

Interactive Video

Chemistry

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What common factor is shared by the discoveries of saccharin, cyclamate, and aspartame?

They were all discovered in the same laboratory.

They were all discovered by accident.

They were all discovered by chemists who didn't wash their hands.

They were all discovered in the same year.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who discovered saccharin and what was he originally researching?

Ira Remsen, researching sugar substitutes

Constantin Fahlberg, researching coal tar derivatives

James Schlatter, researching gastric ulcer drugs

Michael Sveda, researching anti-fever medication

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why was saccharin initially not popular despite its benefits?

It was not approved by health authorities.

It had a particularly unpleasant aftertaste.

It was too expensive to produce.

It was difficult to manufacture.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What event led to the increased use of saccharin during World War I?

A global sugar surplus

A sugar shortage

A new health regulation

A marketing campaign

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who discovered cyclamate and what was he originally trying to synthesize?

Ira Remsen, a sugar substitute

Michael Sveda, an anti-fever medication

Constantin Fahlberg, a coal tar derivative

James Schlatter, a new drug for gastric ulcers

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why was cyclamate banned in the US?

It was linked to diabetes.

It was linked to liver cancer.

It was linked to bladder cancer.

It was linked to heart disease.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who discovered aspartame and what was he originally researching?

James Schlatter, gastric ulcer drugs

Michael Sveda, anti-fever medication

Constantin Fahlberg, coal tar derivatives

Ira Remsen, sugar substitutes

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