Lab-Grown Meat: Challenges and Prospects

What percentage of greenhouse gas emissions is attributed to livestock raised for food?

• 30-35%

• 14-18%

• 5-10%

• 20-25%

What material did researchers use to grow muscle cells in 3D for lab-grown meat?

• Gelatin

• Cellulose

• Agar

• Collagen

What is a major challenge in creating lab-grown meat that mimics the texture of real meat?

• Finding a suitable plant-based substitute

• Reducing the cooking time

• Developing a cost-effective production method

• Mimicking the fiber structure of muscle tissue

Why is Fetal Bovine Serum (FBS) a concern in lab-grown meat production?

• It is not approved for human consumption

• It does not support cell growth

• It is very expensive and not cruelty-free

• It is difficult to obtain

What is one potential obstacle lab-grown meat might face from the livestock industry?

• Inability to scale production

• Lack of consumer interest

• High production costs

• Legislation against calling it 'meat'