Baking and Measurement Quiz

What is the main recipe being prepared in the lesson?

• Chocolate chip cookies

• Snickerdoodles

• Brownies

• Banana bread

Which measurement is NOT used for liquid ingredients?

• Tablespoon

• One cup

• Half cup

• Teaspoon

What should you avoid doing with your hands while cooking?

• Washing them

• Putting them in your mouth

• Drying them with a towel

• Using them to mix ingredients

Which is larger, a teaspoon or a tablespoon?

• Teaspoon

• Depends on the recipe

• Tablespoon

• They are the same size

How many eggs are added to the recipe?

• Two

• One

• Four

• Three

What is the abbreviation for tablespoon in recipes?

• t

• tsp

• tbsp

• T

How many different ingredients require half a teaspoon in the recipe?

• Four

• One

• Two

• Three

How many cups of flour are needed for the recipe?

• Three

• Two

• Four

• One

What is the abbreviation for cup in recipes?

• Cup

• cp

• c

• C

What is the purpose of the lesson's baking activity?

• To learn about different types of cookies

• To practice measurement skills

• To understand the history of snickerdoodles

• To improve cooking speed