Understanding Jaundice and Hepatitis

What is the primary cause of jaundice?

• Excessive bilirubin production

• High cholesterol levels

• Lack of red blood cells

• Vitamin deficiency

Where is bilirubin primarily processed in the body?

• Kidneys

• Pancreas

• Liver

• Stomach

Which of the following is NOT a type of hepatitis virus?

• Hepatitis A

• Hepatitis H

• Hepatitis C

• Hepatitis F

How can hepatitis be transmitted?

• Through contaminated food and water

• By touching infected surfaces

• By inhaling airborne particles

• Through mosquito bites

What is a common symptom of jaundice?

• Greenish tint to the nails

• Redness of the skin

• Yellowing of the eyes

• Blue discoloration of the lips

Which dietary recommendation is suggested for jaundice patients?

• Increased caffeine consumption

• Foods rich in glucose and maltose

• Low carbohydrate intake

• High protein diet

What should be avoided in the diet of a jaundice patient?

• Vegetables

• Fruit juices

• Tea and coffee

• Rice and bread

What precaution should be taken before a blood transfusion?

• Check for blood type compatibility

• Test for hepatitis virus

• Ensure donor is well-hydrated

• Verify donor's age

How was the hepatitis B vaccine made more accessible in India?

• By developing a low-cost method in Hyderabad

• By reducing the dosage required

• Through a government subsidy

• By importing it from other countries

What is a key preventive measure against hepatitis?

• Daily vitamin supplements

• Vaccination

• Regular exercise

• Avoiding dairy products