BCA Protein Assay Quiz

BCA Protein Assay Quiz

Assessment

Interactive Video

Chemistry

10th - 12th Grade

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one key advantage of the BCA protein assay over the Bradford test?

It is faster to perform.

It is more sensitive to protein concentration.

It is compatible with detergents.

It requires less sample volume.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main component of Reagent A in the BCA assay?

Hydrochloric acid

Cupric sulfate

Carbonate buffer with high pH

Sodium chloride

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color change indicates the presence of protein in the BCA assay?

Blue to green

Green to violet

Yellow to red

Red to blue

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During the BCA assay, what happens to copper ions in the presence of protein?

Copper ions are reduced.

Copper ions are neutralized.

Copper ions remain unchanged.

Copper ions are oxidized.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using a standard curve in the BCA assay?

To measure the pH level

To determine the protein concentration

To calibrate the plate reader

To identify the protein type