Cooking with History: Sardines Wrapped in Potato

Cooking with History: Sardines Wrapped in Potato

Assessment

Interactive Video

History

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main theme of the cooking series introduced by Dan Leopard?

Cooking with modern kitchen gadgets

Focusing on desserts and sweets

Pairing simple ingredients for impressive results

Using exotic ingredients for gourmet dishes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why were potatoes emphasized during wartime in Britain?

They were used to make desserts

They were imported from other countries

They were a luxury item

They could be grown abundantly in Britain

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was 'Potato Pete'?

A type of potato dish

A famous chef during WWII

A character promoting the use of potatoes

A soldier known for his love of potatoes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary nutritional benefit of sardines mentioned in the recipe?

High in vitamin C

Rich in omega-3 fatty acids

High in carbohydrates

Low in calories

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key to achieving the right consistency for the potato dough in the recipe?

Adding a lot of water

Using pre-cooked potatoes

Adding flour one tablespoon at a time

Mixing with a blender