

British Cuisine Quiz
Interactive Video
•
Other
•
4th - 5th Grade
•
Practice Problem
•
Hard
Jennifer Brown
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is typically included in a traditional British Sunday roast?
Fish and chips
Lamb and mint jelly
Chicken or beef, potatoes, vegetables, and gravy
Pasta and tomato sauce
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main ingredients used to make Yorkshire puddings?
Rice, water, and salt
Flour, eggs, and milk
Bread, butter, and sugar
Potatoes, cream, and cheese
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is 'Toad in the hole' prepared?
Chicken wrapped in bacon
Beef stewed with vegetables
Fish baked with potatoes
Sausages cooked in a large Yorkshire pudding
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is porridge called in the United States?
Granola
Oatmeal
Cereal
Muesli
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of blood sausage commonly eaten in northern England and Scotland?
White pudding
Black pudding
Haggis
Bangers
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