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British Cuisine Quiz

British Cuisine Quiz

Assessment

Interactive Video

Other

4th - 5th Grade

Practice Problem

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is typically included in a traditional British Sunday roast?

Fish and chips

Lamb and mint jelly

Chicken or beef, potatoes, vegetables, and gravy

Pasta and tomato sauce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients used to make Yorkshire puddings?

Rice, water, and salt

Flour, eggs, and milk

Bread, butter, and sugar

Potatoes, cream, and cheese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is 'Toad in the hole' prepared?

Chicken wrapped in bacon

Beef stewed with vegetables

Fish baked with potatoes

Sausages cooked in a large Yorkshire pudding

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is porridge called in the United States?

Granola

Oatmeal

Cereal

Muesli

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of blood sausage commonly eaten in northern England and Scotland?

White pudding

Black pudding

Haggis

Bangers

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