Grilling Techniques and Challenges

Grilling Techniques and Challenges

Assessment

Interactive Video

Fun

6th - 7th Grade

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the new technique the narrator uses for grilling burgers?

Using high heat to sear the burgers

Keeping all burners on low heat

Grilling with a self-sustaining grill

Using a charcoal grill

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unexpected challenge does the narrator face while grilling?

Running out of propane

Stepping in chicken poop

Forgetting the burger recipe

Burning the buns

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the narrator mention not blocking the camera?

To prevent the camera from overheating

To avoid damaging the camera

To keep the camera clean

To ensure the audience can see the grilling process

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the narrator do to manage the flames on the grill?

Uses a fan to blow out the flames

Limits the oxygen supply

Adds more charcoal

Increases the heat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the narrator deal with soggy and fried burgers?

Throws them away

Cooks them longer

Rotates them to different positions on the grill

Adds more seasoning