Cooking with Heat: Understanding Energy and Temperature

Cooking with Heat: Understanding Energy and Temperature

Assessment

Interactive Video

Physics

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the energy density of wood?

30 megajoules per kilogram

14 megajoules per kilogram

10 megajoules per kilogram

20 megajoules per kilogram

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do you need less charcoal than wood to cook the same amount of food?

Charcoal burns faster

Charcoal has a higher energy density

Charcoal is easier to light

Charcoal is cheaper

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is energy reported in the specifications of an oven?

In watts

In volts

In calories

In joules

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to molecules in a material when heat is applied?

They stop moving

They change color

They move slower

They jiggle faster

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is temperature a measure of at the molecular level?

The color of the material

The size of the molecules

The motion of the molecules

The weight of the material