Understanding Continental Breakfasts

Understanding Continental Breakfasts

Assessment

Interactive Video

History

9th - 10th Grade

Hard

Created by

Nancy Jackson

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key feature of a continental breakfast in hotels?

It offers a variety of hot dishes.

It is typically a light meal with items like pastries and coffee.

It includes a full English breakfast.

It is served with a full table service.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the term 'continental breakfast' originate?

It was a marketing term created in the US.

It was a name given by American travelers.

It was a term used to describe European hotel breakfasts.

It was a term used for breakfast in Asia.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did American hotels initially reject the continental breakfast model?

It required too much staff.

It was too expensive to implement.

It did not include lunch.

It was considered too light compared to American breakfasts.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What change did airlines make regarding breakfast offerings?

They began offering light breakfasts similar to continental style.

They started offering full-course meals.

They only served breakfast on international flights.

They stopped serving breakfast altogether.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the term 'continental' evolve in American restaurants?

It was used to describe only breakfast items.

It became synonymous with buffet.

It was a term for fast food.

It referred to a specific type of European cuisine.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a defining characteristic of a continental breakfast?

It is only available in luxury hotels.

It consists of ready-to-eat and easily portable items.

It is served with a full table service.

It includes a wide range of hot dishes.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What impact did COVID-19 have on continental breakfasts in hotels?

Hotels shifted to prepackaged or pre-plated meals.

Hotels started offering breakfast in rooms only.

Hotels stopped offering breakfast altogether.

Hotels increased the variety of breakfast items.

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