Cheese Whiz: A Culinary Exploration

Cheese Whiz: A Culinary Exploration

Assessment

Interactive Video

Other

9th - 10th Grade

Hard

Created by

Nancy Jackson

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What year did Cheese Whiz first appear on supermarket shelves?

1942

1952

1972

1962

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a primary ingredient in Cheese Whiz?

Whey

Sodium phosphate

Canola oil

Real cheese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in Cheese Whiz that gives it its consistency?

Cream

Butter

Whey

Milk

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main advantage of processed cheese over traditional cheese?

More natural ingredients

Longer shelf life

Higher nutritional value

Better taste

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was responsible for the development of Cheese Whiz?

Fritz Stettler

VTO Gerber

Edward Traisman

James L. Kraft

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which country did Cheese Whiz first become popular before being introduced to the US?

Canada

Australia

Germany

United Kingdom

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the original cheese associated with the Philly cheesesteak?

Swiss

Mozzarella

Provolone

Cheddar

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?