

Cheese Whiz: A Culinary Exploration
Interactive Video
•
Other
•
9th - 10th Grade
•
Practice Problem
•
Hard
Nancy Jackson
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What year did Cheese Whiz first appear on supermarket shelves?
1942
1952
1972
1962
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a primary ingredient in Cheese Whiz?
Whey
Sodium phosphate
Canola oil
Real cheese
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Cheese Whiz that gives it its consistency?
Cream
Butter
Whey
Milk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main advantage of processed cheese over traditional cheese?
More natural ingredients
Longer shelf life
Higher nutritional value
Better taste
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who was responsible for the development of Cheese Whiz?
Fritz Stettler
VTO Gerber
Edward Traisman
James L. Kraft
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which country did Cheese Whiz first become popular before being introduced to the US?
Canada
Australia
Germany
United Kingdom
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the original cheese associated with the Philly cheesesteak?
Swiss
Mozzarella
Provolone
Cheddar
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