Culinary Misconceptions Quiz

What is the key difference between traditional Italian lasagna and its American counterpart?

• Italian lasagna uses ricotta cheese.

• American lasagna uses bashel sauce.

• American lasagna uses nutmeg.

• Italian lasagna uses bashel sauce.

Who is credited with the invention of the modern version of peanut butter?

• The Incas

• John Harvey Kellogg

• George Washington Carver

• Thomas Edison

What is a common misconception about dark roast coffee?

• It is made from higher quality beans.

• It is less bitter than light roast.

• It has more caffeine than light roast.

• It is cheaper than light roast.

Why do the British traditionally pair tea with biscuits?

• To follow a royal decree

• To counteract tannins in tea

• To enhance the flavor of tea

• To flaunt wealth

What is a common misconception about tacos in the United States?

• They are traditionally made with flour tortillas in Mexico.

• Hard shell tacos are a staple in Mexican cuisine.

• Tacos are originally from Spain.

• Soft tacos are more popular in the U.S.

What nutritional component is lost when peeling potatoes?

• Carbohydrates

• Proteins

• Vitamins and fiber

• Fats

What ingredient is not traditionally included in Italian pasta carbonara?

• Pecorino Romano cheese

• Eggs

• Guanciale

• Chicken

Where were fortune cookies actually invented?

• United States

• Japan

• China

• Korea

What was the original purpose of British puddings?

• To accompany tea

• To showcase culinary skills

• To boil meat in an animal's stomach

• To serve as a dessert

What is the origin of the name 'carbonara'?

• Named after a Roman restaurant

• Named after charcoal burners

• Named after a type of cheese

• Named after a famous chef