Innovations Brought by Beer

Innovations Brought by Beer

Assessment

Interactive Video

History

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary challenge for breweries before the invention of refrigeration?

Limited market demand

Lack of ingredients

High cost of production

Inability to brew in warm months

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was responsible for the creation of the automated bottling machine?

James Jewell

Michael Joseph Owens

Carl Von Linda

Louis Pasteur

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was Louis Pasteur originally trying to prevent when he developed pasteurization?

Beer going sour

Milk souring

Cheese spoilage

Wine fermentation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What scientific concept did James Jewell discover that was inspired by his brewery observations?

Germ Theory

Pasteurization

Joule-Thomson Effect

pH Scale

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main reason Danish brewers developed the pH scale?

To improve beer flavor

To measure acidity consistently

To enhance fermentation speed

To reduce production costs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why was beer a crucial part of sailors' rations during the Age of Exploration?

It didn't spoil like water

It was a form of currency

It provided essential nutrients

It was cheaper than water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unexpected benefit did the early American settlers find in the northern water?

It was naturally carbonated

It was easy to transport

It was safe to drink

It was rich in minerals

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