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Exploring Barbecue Styles Across the United States

Exploring Barbecue Styles Across the United States

Assessment

Interactive Video

History

9th - 10th Grade

Practice Problem

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which wood is commonly used in East Texas barbecue pits?

Cherry

Mesquite

Pecan

Maple

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a distinctive feature of Memphis barbecue?

Bitter flavor

Sour flavor

Sweet flavor

Spicy flavor

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the signature barbecue item in Chicago?

Pulled pork

Whole hog

Smoked and boiled ribs

Brisket

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is known as the father of Kansas City barbecue?

Charlie Bryant

Arthur Bryant

Henry Perry

Ali Gates

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unique ingredient is found in some central Virginia barbecue sauces?

Molasses

Root beer

Soy sauce

Honey

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of sauce is commonly used in Western North Carolina barbecue?

Mayonnaise-based

Mustard-based

Ketchup-based

Vinegar-based

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a traditional side dish in Hawaiian plate lunches?

Potato salad

Baked beans

Macaroni salad

Coleslaw

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