

Exploring Barbecue Styles Across the United States
Interactive Video
•
History
•
9th - 10th Grade
•
Practice Problem
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which wood is commonly used in East Texas barbecue pits?
Cherry
Mesquite
Pecan
Maple
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a distinctive feature of Memphis barbecue?
Bitter flavor
Sour flavor
Sweet flavor
Spicy flavor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the signature barbecue item in Chicago?
Pulled pork
Whole hog
Smoked and boiled ribs
Brisket
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is known as the father of Kansas City barbecue?
Charlie Bryant
Arthur Bryant
Henry Perry
Ali Gates
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What unique ingredient is found in some central Virginia barbecue sauces?
Molasses
Root beer
Soy sauce
Honey
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of sauce is commonly used in Western North Carolina barbecue?
Mayonnaise-based
Mustard-based
Ketchup-based
Vinegar-based
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a traditional side dish in Hawaiian plate lunches?
Potato salad
Baked beans
Macaroni salad
Coleslaw
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