Zinc Gutters and Basque Ham Production Quiz

What natural process helps zinc gutters resist corrosion?

• Painting the surface

• Applying a special treatment

• Forming a protective patina

• Using stainless steel

What materials are added to zinc to reinforce it during the melting process?

• Aluminum and magnesium

• Copper and titanium

• Lead and tin

• Iron and nickel

What role does the steel play in the casting process of zinc?

• Acts as a cooling agent

• Serves as a mold

• Provides additional strength

• Prevents oxidation

How thick is the zinc sheet after the rolling process?

• Three quarters of a millimeter

• Half an inch

• Two millimeters

• One inch

What is the standard length for the zinc rain gutters?

• 13 feet

• 15 feet

• 10 feet

• 20 feet

What is the primary characteristic of the Basque Country piebald pig?

• It is native to northern France

• It matures in six months

• It is raised in large commercial farms

• It has a unique skin pattern

How long does the first dry curing process of Basque ham last?

• Nine months

• Seven months

• Five months

• Three months

What is the purpose of the special grease applied to the ham?

• To prevent surface drying

• To increase weight

• To add flavor

• To enhance color

What natural elements contribute to the distinct flavor of Basque ham during the second drying?

• Sunlight and rain

• Herbs and spices

• Pollen and natural particles

• Salt and pepper

What seasoning is added to the Basque ham at the end of the curing process?

• Black pepper

• Espelette pepper

• Paprika

• Cayenne pepper