Understanding the Experiment with Food Coloring, Water, and Oil

Understanding the Experiment with Food Coloring, Water, and Oil

Assessment

Interactive Video

Chemistry

3rd - 5th Grade

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the materials required for the experiment?

Water, salt, and sugar

Food coloring, vinegar, and baking soda

Cooking oil, flour, and eggs

Food coloring, water, and cooking oil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which colors of food coloring are used in the experiment?

Cyan, magenta, yellow, and black

Black, white, gray, and silver

Orange, purple, pink, and brown

Yellow, red, blue, and green

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the oil float on top of the water?

Because oil is thicker than water

Because oil is less dense than water

Because oil is heavier than water

Because oil is more colorful than water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the food coloring droplets when they are added to the water?

They evaporate immediately

They float on top of the water

They dissolve slowly, creating a fireworks effect

They change color

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason food coloring does not dissolve in oil?

Food coloring is too light

Food coloring is too dense

Food coloring is oil-soluble

Food coloring is water-soluble