

Nutrition and Lifestyle Guidance for Gastrointestinal Disorders
Interactive Video
•
Other
•
9th - 10th Grade
•
Practice Problem
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary risk associated with dysphagia?
Weight gain
Aspiration pneumonia
Dehydration
Heartburn
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which position is recommended for a patient with dysphagia during meals?
High Fowler's position
Prone position
Trendelenburg position
Supine position
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended action if a patient with dysphagia shows difficulty swallowing?
Consult a speech-language pathologist
Ignore the symptoms
Administer pain medication
Increase fluid intake
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common symptom of GERD?
Headache
Nausea
Dyspepsia
Constipation
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food should be avoided by individuals with GERD?
Rice
Bananas
Oatmeal
Fried foods
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What lifestyle change can help reduce GERD symptoms at night?
Sleeping on the stomach
Eating a large meal before bed
Wearing tight clothing
Raising the head of the bed
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following should be limited to help manage GERD symptoms?
Vegetables
Water
Whole grains
Alcohol
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