Nutrition and Lifestyle Guidance for Gastrointestinal Disorders

Nutrition and Lifestyle Guidance for Gastrointestinal Disorders

Assessment

Interactive Video

Other

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary risk associated with dysphagia?

Weight gain

Aspiration pneumonia

Dehydration

Heartburn

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which position is recommended for a patient with dysphagia during meals?

High Fowler's position

Prone position

Trendelenburg position

Supine position

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended action if a patient with dysphagia shows difficulty swallowing?

Consult a speech-language pathologist

Ignore the symptoms

Administer pain medication

Increase fluid intake

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common symptom of GERD?

Headache

Nausea

Dyspepsia

Constipation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food should be avoided by individuals with GERD?

Rice

Bananas

Oatmeal

Fried foods

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What lifestyle change can help reduce GERD symptoms at night?

Sleeping on the stomach

Eating a large meal before bed

Wearing tight clothing

Raising the head of the bed

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following should be limited to help manage GERD symptoms?

Vegetables

Water

Whole grains

Alcohol

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