Understanding Carmine in Food

What is the primary source of the red color in strawberry yogurt?

• Strawberries

• Cochineal bugs

• Beet juice

• Red 40

Why did many companies switch to using carmine in the late 20th century?

• It was easier to produce

• It was more vibrant than other dyes

• Consumers demanded more natural ingredients

• It was cheaper than synthetic dyes

What is one advantage of carmine over synthetic colorants?

• It is linked to fewer allergies

• It is more cost-effective

• It resists degradation from light and heat

• It is more widely available

Why did some companies phase out carmine from their products?

• It was not approved by the FDA

• It was too expensive to produce

• It caused severe allergies

• It was not popular among children

What was the reaction of Starbucks to the vegan news site's report on cochineal?

• They reduced the price of their products

• They ignored the report

• They switched to a bug-free alternative

• They increased the use of cochineal