Offer Versus Serve Quiz
Interactive Video
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of the Offer Versus Serve concept?
To lower the cost of school meals
To reduce food waste in school meal programs
To increase the variety of food options
To ensure all students eat the same meal
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is responsible for ensuring that menu planners provide adequate amounts of all food components?
Teachers
LEAs
Parents
Students
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the National School Lunch Program, how many components must students be offered for lunch?
Three
Six
Four
Five
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Under Offer Versus Serve, what is the minimum number of components a student must select for a reimbursable lunch?
Four
Three
Two
One
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For a lunch to be reimbursable, what must one of the three selected components include?
A full serving of grains
Half a cup of fruit or vegetable
A full serving of meat
A full cup of milk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many items must be offered for breakfast under Offer Versus Serve?
Two
Four
Three
Five
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum amount of fruit or vegetables a student must take for a reimbursable breakfast?
Two cups
One cup
Half a cup
Quarter cup
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