Mountain Dew: History, Ingredients, and Manufacturing

Mountain Dew: History, Ingredients, and Manufacturing

Assessment

Interactive Video

Chemistry

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the original purpose of Mountain Dew when it was first introduced?

A health tonic

A children's beverage

A mixer for whiskey

A refreshing summer drink

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which company acquired Mountain Dew in 1964, helping to expand its distribution?

Coca-Cola

Dr Pepper

PepsiCo

Nestlé

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary sweetener used in Mountain Dew?

Sucrose

Aspartame

High fructose corn syrup

Stevia

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient in Mountain Dew is responsible for its energizing effects?

Natural flavors

Carbonated water

Caffeine

Orange juice concentrate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the pasteurization process in Mountain Dew's manufacturing?

To increase carbonation

To kill harmful bacteria

To remove caffeine

To add flavor

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a step in the Mountain Dew manufacturing process?

Mixing ingredients

Pasteurization

Carbonation

Fermentation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Mountain Dew flavor is exclusive to Taco Bell restaurants?

Livewire

Baja Blast

Voltage

Code Red

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