

Cheesecake: History and Making
Interactive Video
•
History
•
9th - 10th Grade
•
Practice Problem
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where did cheesecakes originally come from?
France
Greece
Italy
New York
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a significant Roman contribution to the cheesecake recipe?
Introducing eggs
Adding chocolate
Adding fruit toppings
Using cream cheese
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is credited with creating the New York style cheesecake?
Chester New York
William Lawrence
Cato the Elder
Rafael Restaurant
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is added to the New York style cheesecake to make it richer?
Sour cream
Extra egg yolks
Chocolate
Vanilla extract
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the modern cheesecake-making process?
Baking the crust
Cooling the cakes
Mixing the batter
Greasing the pans
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of piercing the dough sheet during the cheesecake-making process?
To make it thicker
To prevent shrinking
To add flavor
To add texture
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used to ensure the cheesecake slides out of the pan easily after baking?
Butter
Sugar
Egg whites
Flour
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