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Cheesecake: History and Making

Cheesecake: History and Making

Assessment

Interactive Video

History

9th - 10th Grade

Practice Problem

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did cheesecakes originally come from?

France

Greece

Italy

New York

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a significant Roman contribution to the cheesecake recipe?

Introducing eggs

Adding chocolate

Adding fruit toppings

Using cream cheese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is credited with creating the New York style cheesecake?

Chester New York

William Lawrence

Cato the Elder

Rafael Restaurant

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is added to the New York style cheesecake to make it richer?

Sour cream

Extra egg yolks

Chocolate

Vanilla extract

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the modern cheesecake-making process?

Baking the crust

Cooling the cakes

Mixing the batter

Greasing the pans

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of piercing the dough sheet during the cheesecake-making process?

To make it thicker

To prevent shrinking

To add flavor

To add texture

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to ensure the cheesecake slides out of the pan easily after baking?

Butter

Sugar

Egg whites

Flour

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