Cooking Vocabulary and Techniques Quiz

What type of meat is used in the spaghetti bolognese sauce?

• Bacon

• Chorizo

• Sausage

• Ham

Why is it important to keep the heat low while cooking the sauce?

• To cook faster

• To make the sauce thicker

• To prevent the chorizo and onions from burning

• To save energy

What is the reason for adding garlic towards the end of cooking?

• It cooks faster than onions and chorizo

• It adds color

• It is healthier

• It makes the dish spicy

How long does it typically take to cook spaghetti?

• 20 to 25 minutes

• 15 to 20 minutes

• 10 to 15 minutes

• 5 to 10 minutes

What is the purpose of using a sieve in the cooking process?

• To measure ingredients

• To add flavor

• To mix ingredients

• To drain water from the spaghetti

Which herb is added to the sauce for flavor?

• Oregano

• Parsley

• Thyme

• Basil

What is crème fraîche described as?

• Spicy and light

• Bitter and thick

• Sour and creamy

• Sweet and creamy

What does seasoning food involve?

• Adding sugar

• Adding salt, pepper, herbs, and spices

• Adding water

• Adding oil

What is the purpose of adding a dollop of crème fraîche?

• To cool down the dish

• To add a sour and creamy flavor

• To make the dish sweeter

• To thicken the sauce

What vocabulary word describes the process of making food more flavorful?

• Boiling

• Chopping

• Seasoning

• Mixing