
Chocolate Making Process Quiz

Interactive Video
•
Biology
•
5th - 6th Grade
•
Hard
Jennifer Brown
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the chocolate-making process after harvesting the cocoa beans?
Mixing with sugar
Grinding the beans
Fermenting the beans
Roasting the beans
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of roasting cocoa beans in the chocolate-making process?
To add sugar
To ferment the beans
To remove the shells
To kill bacteria and enhance flavor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is extracted from the cocoa mass during the chocolate-making process?
Cocoa butter
Cocoa powder
Cocoa shells
Cocoa nibs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is commonly added to the chocolate mixture to enhance its flavor?
Cinnamon
Salt
Pepper
Vanilla
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of tempering chocolate in the final stages of production?
To remove impurities
To ensure it sets properly and looks appealing
To grind it into powder
To add more sugar
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