Chocolate Making Process Quiz

Chocolate Making Process Quiz

Assessment

Interactive Video

Biology

5th - 6th Grade

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the chocolate-making process after harvesting the cocoa beans?

Mixing with sugar

Grinding the beans

Fermenting the beans

Roasting the beans

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of roasting cocoa beans in the chocolate-making process?

To add sugar

To ferment the beans

To remove the shells

To kill bacteria and enhance flavor

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is extracted from the cocoa mass during the chocolate-making process?

Cocoa butter

Cocoa powder

Cocoa shells

Cocoa nibs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is commonly added to the chocolate mixture to enhance its flavor?

Cinnamon

Salt

Pepper

Vanilla

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of tempering chocolate in the final stages of production?

To remove impurities

To ensure it sets properly and looks appealing

To grind it into powder

To add more sugar