

Understanding Taste and Flavor
Interactive Video
•
Biology
•
5th - 6th Grade
•
Practice Problem
•
Hard
Jennifer Brown
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the tiny bumps on your tongue called that help in tasting?
Taste buds
Papillae
Microvilli
Flavor molecules
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the five basic tastes?
Spicy
Sweet
Bitter
Umami
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does your sense of smell contribute to the perception of flavor?
By detecting the temperature of the food
By determining the size of the food
By receiving chemicals released from the food
By identifying the color of the food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the flavor of food when you have a cold?
It becomes more flavorless
It becomes sweeter
It becomes more sour
It becomes more intense
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is saliva important in the tasting process?
It makes the food crunchy
It changes the color of the food
It helps dissolve flavor molecules
It cools down the food
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