The Evolution of Ice Cream

Before the 1900s, why was ice cream considered a luxury item?

• It was difficult to store without melting.

• It was made with rare ingredients.

• It required expensive equipment to make.

• It was only available in winter.

What was the key feature of Nancy Johnson's artificial freezer?

• It was designed for commercial use.

• It was simple and had only three parts.

• It used electricity to freeze ice cream.

• It could make ice cream in five minutes.

How did Agnes B. Marshall contribute to the popularization of ice cream?

• She invented the first electric freezer.

• She created the first ice cream truck.

• She opened a school for ice cream making.

• She introduced the concept of ice cream parlors.

What was unique about the Neapolitan ice cream popularized by Agnes B. Marshall?

• It was served in a cone.

• It was made with exotic fruits.

• It was a solid block of three flavors.

• It was the first ice cream to use chocolate.

What innovation is Agnes B. Marshall credited with in her cookbooks?

• The creation of the ice cream sundae.

• The invention of the ice cream sandwich.

• The introduction of soft serve ice cream.

• The first mention of an ice cream cone.