The Origins and Evolution of Cheese

The Origins and Evolution of Cheese

Assessment

Interactive Video

•

History

•

6th - 7th Grade

•

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the accidental discovery that led to the creation of cheese?

Milk fermented with fruits

Milk mixed with honey

Milk stored in a sheep's stomach

Milk left in a warm cave

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ancient cultures were known to regularly consume cheese?

Greeks and Persians

Sumerians and Egyptians

Mayans and Aztecs

Chinese and Indians

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What innovation did the Romans introduce to cheesemaking?

Creating cheese from plant-based milk

Adding sugar to cheese

Developing techniques for aging and smoking cheese

Using cow's milk exclusively

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the Roman Empire contribute to the diversity of cheese?

By standardizing cheese recipes

By using local resources and customs

By banning foreign cheese

By importing cheese from Asia

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What factors influenced the different types of cheese developed in the Roman Empire?

Religious practices

Trade routes and commerce

Climate and weather

Local resources and customs