The Impact of Soybeans

The Impact of Soybeans

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes soybeans a top choice for health-conscious consumers?

They are high in carbohydrates.

They are rich in saturated fats.

They contain all essential amino acids.

They are low in protein.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of soybeans globally?

Used in making soy-based plastics.

Human consumption as tofu and soy milk.

Production of soy-based biodiesel.

Processed into soy meal for animal feed.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has the use of soy meal impacted global meat production?

It has reduced the protein content in meat.

It has decreased the availability of meat.

It has increased the cost of meat production.

It has allowed for more meat to be incorporated into diets worldwide.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which historical figure is noted for linking soybean agriculture with technology?

Thomas Edison

Henry Ford

Nikola Tesla

Alexander Graham Bell

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one modern application of soybeans in non-food products?

Soybeans are used to create synthetic rubber.

Soybeans are used to manufacture steel.

Soybeans are used in the production of soy crayons.

Soybeans are used to make traditional gasoline.