Chocolate: From Bean to Bar

What is the main theme of the book 'Make it Chocolate'?

• The process of making chocolate

• Encouraging children to enjoy learning

• The health benefits of chocolate

• The history of chocolate

Where do most of the world's cocoa beans originate?

• North America

• Australia

• South America, Africa, and Asia

• Europe

Who first added milk to chocolate to create milk chocolate?

• A Swiss innovator

• An English chocolatier

• An American entrepreneur

• A Dutch chemist

What is the first step in the chocolate-making process?

• Grinding the seeds

• Picking the cocoa pods

• Mixing with sugar

• Roasting the beans

How long are cocoa pods fermented during the chocolate-making process?

• Twelve days

• Nine days

• Six days

• Three days

What is the final step in the chocolate production process before packaging?

• Cooling to final hardness

• Mixing with sugar

• Roasting the beans

• Grinding into powder

Which country is known for having the highest chocolate consumption per person?

• United States

• Belgium

• Switzerland

• France

What is a common belief about Swiss chocolate?

• It is the most bitter

• It is the best in the world

• It is the cheapest

• It is the healthiest

Which of the following is NOT a chocolate-based food mentioned?

• Chocolate ice cream

• Chocolate cake

• Chocolate pudding

• Chocolate pizza

What is Olivia's favorite chocolate food?

• Chocolate muffin

• Chocolate cake

• Chocolate ice cream

• Chocolate cookies