The History and Journey of Tomatoes

What was the primary reason for the spread of tomato seeds from Mexico to Spain?

• To introduce them to Italian cuisine

• To cultivate them as ornamental plants

• As part of the Great Colombian Exchange

• To use them as a staple food in Spain

Which civilization is believed to have first cultivated tomatoes?

• The Aztecs

• The Incas

• The Olmecs

• The Maya

What was a common misconception about tomatoes in Europe during the 16th and 17th centuries?

• They were thought to be poisonous

• They were believed to cure diseases

• They were used as a currency

• They were considered a luxury food

Which country played a significant role in incorporating tomatoes into their regional cuisine by the mid-1500s?

• Germany

• France

• Portugal

• Italy

What was one of the first tomato-based dishes that became popular in Italy?

• Tomato soup

• Tomato salad

• Pizza

• Tomato pasta

Who was responsible for developing the Paragon and Acme tomato varieties?

• Henry J. Hines

• Joseph Campbell

• Alexander Livingston

• Jack Hannah

What innovation allowed tomatoes to be harvested by machine?

• Development of thicker-skinned tomatoes

• Introduction of hydroponic farming

• Use of pesticides

• Genetic modification for size

Which condiment, made from tomatoes, became a commercial success in the late 19th century?

• Salsa

• Ketchup

• Tomato sauce

• Tomato paste

In which region did large-scale tomato production become prominent in the early 20th century?

• Bordeaux, France

• Tuscany, Italy

• Central Valley, California

• Andes Mountains, South America

Which country is currently the largest producer of tomatoes?

• United States

• China

• Turkey

• India