Cauliflower Sautéing Techniques

Cauliflower Sautéing Techniques

Assessment

Interactive Video

Other

6th - 7th Grade

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of oil is recommended for sautéing cauliflower due to its high smoke point?

Coconut oil

Rice bran oil

Sesame oil

Olive oil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is suggested to be added at the end of cooking to avoid burning?

Salt

Oil

Cauliflower

Garlic

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process called when the natural sugars in vegetables brown during cooking?

Fermentation

Caramelization

Evaporation

Oxidation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a suggested method to practice tossing ingredients in a pan?

Practicing with a piece of bread

Practicing with a spoon

Using a spatula

Using a whisk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which herb is mentioned as a good option to use in dried form for sautéing?

Basil

Oregano

Mint

Parsley

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