

Cauliflower Sautéing Techniques
Interactive Video
•
Other
•
6th - 7th Grade
•
Hard
Jennifer Brown
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of oil is recommended for sautéing cauliflower due to its high smoke point?
Coconut oil
Rice bran oil
Sesame oil
Olive oil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is suggested to be added at the end of cooking to avoid burning?
Salt
Oil
Cauliflower
Garlic
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process called when the natural sugars in vegetables brown during cooking?
Fermentation
Caramelization
Evaporation
Oxidation
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a suggested method to practice tossing ingredients in a pan?
Practicing with a piece of bread
Practicing with a spoon
Using a spatula
Using a whisk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which herb is mentioned as a good option to use in dried form for sautéing?
Basil
Oregano
Mint
Parsley
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