Cooking Scallops and Making Sauce

What is the key factor in achieving a golden-brown crust on scallops?

• Using a non-stick pan

• Cooking at low heat

• Using high heat

• Adding sugar to the oil

Why is it important to be patient while searing scallops?

• To avoid burning the butter

• To prevent the scallops from sticking

• To ensure even cooking

• To allow the oil to cool down

What should you do if your kitchen gets smoky while cooking scallops?

• Turn off the stove

• Open a window and turn on a fan

• Lower the heat immediately

• Add more oil to the pan

What is the first step in making the white wine sauce after cooking the scallops?

• Add cream to the pan

• Increase the heat

• Discard the used oil

• Add flour to the pan

Which ingredient is not used in the white wine sauce?

• Red wine

• Shallots

• Tarragon

• Butter