Preserved Lemons Tutorial Quiz

What is the purpose of blanching the lemons before preserving them?

• To enhance the lemon flavor

• To soften the lemons

• To make them easier to slice

• To remove any wax on the lemons

What is the main purpose of the brine in the lemon preservation process?

• To make the lemons softer

• To add sweetness to the lemons

• To make the lemons more colorful

• To bring out the juices and preserve the lemons

After draining the brine, what is added to the lemons before storing them in jars?

• Olive oil and herbs

• Water

• Vinegar

• Lemon juice

How can preserved lemons be used in cooking?

• As a sweetener in desserts

• As a condiment similar to olives or capers

• As a main ingredient in soups

• As a substitute for fresh lemons

What is a suggested way to use preserved lemons in a salad?

• Add them whole to the salad

• Squeeze them over the salad

• Use them as a garnish

• Chop them up and mix with the salad