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Winter Squash Preparation and Cooking Quiz

Winter Squash Preparation and Cooking Quiz

Assessment

Interactive Video

Life Skills

5th - 6th Grade

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key safety tip when cutting hard-shelled winter squash?

Use a small paring knife

Cut the squash while it's frozen

Use a towel to stabilize the squash

Hold the squash with your bare hand

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is recommended for removing seeds from squash?

A spoon

A butter knife

An ice cream scoop

A fork

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should acorn squash be positioned in the oven for roasting?

On its side

Face down

Face up

Cut into slices

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What additional step is taken when roasting spaghetti squash compared to acorn squash?

Seasoning with sugar

Adding a cup of water

Roasting for a shorter time

Using a higher temperature

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a suggested use for cubed butternut squash?

As a dessert topping

As a breakfast cereal

In a smoothie

In a salad or pasta dish

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