Interactive Food Inc.
Interactive Video
•
Hospitality and Catering
•
9th - 12th Grade
•
Medium
Mason Carpenter
Used 1+ times
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary contrast between the imagery used to sell food and the reality of its production?
The imagery shows modern factories, while reality is traditional farms.
The imagery depicts traditional farms, while reality involves large-scale industrial processing.
The imagery focuses on organic produce, while reality is genetically modified crops.
The imagery highlights local sourcing, while reality is global distribution.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What revolutionary idea did the McDonald brothers introduce to the restaurant industry?
Offering a wide variety of menu items.
Implementing a factory system in the kitchen.
Providing carhop service for convenience.
Focusing on high-end, gourmet meals.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common health issue for chickens due to their rapid growth?
Their bones and internal organs cannot keep up with their rapid growth.
They develop an allergy to their feed.
They become aggressive and fight each other.
They lose their feathers prematurely.
4.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Are you enjoying the video lesson?
Yes
No
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Why are genetic modifications being made to food?
To change or improve flavors.
To increase the resistance to pesticides.
To increase yield.
To administer vaccines to people who would refuse to get them.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
People have the ability to dictate the health practices through their local and state regulation agencies.
True
False
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