MAKING FRESH PASTA

What type of flour is recommended for making egg pasta due to its fine grind?

• All-purpose flour

• Bread flour

• Double zero flour

• Semolina flour

What is the primary purpose of kneading pasta dough?

• To make the dough sticky

• To activate the gluten for chewiness

• To dry out the dough

• To add more flavor to the dough

Which characteristic best describes Cavatelli pasta?

• It is a delicate, rich pasta.

• It has a smooth outside with a shell-like interior.

• It is typically made with eggs.

• It is best served with light sauces.

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What is the primary purpose of creating ridges on cavatelli pasta?

• To make them cook faster.

• To help the sauce adhere better.

• To give them a unique texture for chewing.

• To make them easier to shape.

Why is salt added to the pasta water before cooking?

• To prevent the pasta from sticking together.

• To make the water boil faster.

• To season the pasta itself.

• To help the sauce thicken.