How to make a sound on Baritone

What is the initial step to prepare your face for buzzing?

• Say "Ah"

• Say "Ee"

• Say "Em" and freeze

• Say "Oh"

What are the essential characteristics of a correct embouchure for buzzing?

• Lips puckered and corners relaxed

• Lower lip flat against teeth and corners are firm

• Upper lip flat against teeth and corners are relaxed

• Both lips relaxed and slightly open

How should the mouthpiece be positioned on your face for proper buzzing?

• Slightly off-center, with more emphasis on the top lip.

• Mainly on the bottom lip, allowing the top lip to vibrate freely.

• In the center of your face, with 50% on the top lip and 50% on the bottom lip.

• Firmly pressed against the teeth, covering both lips completely.

What are the steps for Exercise #1 using only the mouthpiece?

• Take a deep breath, buzz for a specific count, stop when out of air.

• Take a deep breath, buzz as long as you can, stop when out of air.

• Buzz for four counts, rest for four counts, then reset.

• Buzz four times in a row for one count each, articulate with "Tah", rest for four counts.

What is crucial to maintain while performing Exercise #2 with the baritone?

• A fluctuating tone.

• A steady tone.

• Moving your body and face.

• Buzzing for only one count.