
Food Safety and Hygiene Practices

Interactive Video
•
Life Skills
•
9th Grade
•
Easy
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the appropriate action if a food handler feels sick before their shift?
Come to work and try to tough it out.
Inform their manager and stay home.
Take some medicine and come to work.
Work in a different area away from food.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important for food handlers to remove all jewelry, including watches and earrings, before working with food?
Jewelry can get damaged by food.
It can scratch the kitchen equipment.
It can harbor bacteria and fall into food.
It is a distraction while working.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the essential first step a food handler should take upon entering the kitchen area before starting any food preparation?
Put on an apron.
Put on gloves.
Wash their hands thoroughly.
Start preparing ingredients immediately.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While wearing gloves and preparing food, what should a food handler avoid doing to prevent contamination?
Talking to colleagues.
Touching their face or hair.
Using a clean cutting board.
Taking a short break.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After handling raw chicken, what is the most important step a food handler should take before touching other ingredients like vegetables?
Wipe gloves with a cloth.
Rinse gloves under water.
Change gloves and wash hands.
Continue working quickly to avoid contamination.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When is it essential to wash your hands after using the bathroom?
Only if your hands feel dirty.
Only if you touched the toilet seat.
Every time you use the bathroom.
Only if you are returning to work immediately.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended minimum time for proper handwashing?
5 seconds
10 seconds
20 seconds
30 seconds
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