

keselamatan makanan
Interactive Video
•
Physical Ed
•
3rd Grade
•
Practice Problem
•
Easy
MUDZAFFAR Moe
Used 5+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Are you enjoying the video lesson?
Yes
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an important personal hygiene practice to prevent germ transmission?
Washing hands frequently
Wearing an apron while cooking
Using a separate cutting board for vegetables
Storing food in the freezer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to separate raw ingredients from cooked food?
To enhance the flavor of the food
To prevent cross-contamination
To save storage space
To make cooking faster
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason for cooking food thoroughly at the correct temperature?
To improve its texture
To make it more appealing
To prevent bacterial growth
To reduce cooking time
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a crucial step in ensuring food safety?
Storing all food items at room temperature
Washing raw ingredients with any available water
Storing food at safe temperatures and using clean water for raw ingredients
Leaving cooked food uncovered for cooling
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