Kitchen Safety Showdown

Why is a dull knife considered more dangerous than a sharp one?

• It requires less force to cut, leading to accidental slips.

• It is harder to clean, promoting bacterial growth.

• It requires more force and is more likely to slip, causing injury.

• It dulls faster, requiring frequent sharpening.

What extra precaution did "The Heat" take while cutting carrots to prevent injury?

• She used a very small knife.

• She wore a protective glove.

• She kept her fingers tucked under.

• She used a dry towel under the cutting board.

How can a slightly wet towel help with cutting on a cutting board?

List 3 safety hazards that the "Heat" caused when cooking on the stove?

What type of kitchen tool is bet when cooking in hot oil?

What type of shoes are best to wear in the kitchen?

What is the immediate and safest action to take after a spill occurs on the kitchen floor?

• Place a "Caution Wet Floor" sign and wait for it to dry.

• Cover the spill with a mat to absorb it.

• Clean up the spill immediately using appropriate equipment.

• Inform a supervisor and continue working.

Why should you avoid carrying things that block your view?

Are you enjoying the video lesson?

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What is the safest method for reaching items stored on high shelves in a kitchen?

• Standing on a sturdy chair.

• Using an overturned milk crate.

• Climbing onto the counter.

• Using a sturdy step stool.