Why is it important to analyze a recipe before making it?

What is the recommended first step when reading a new recipe?

• Gather all ingredients.

• Read through the procedure section.

• Collect all necessary tools and equipment.

• Adjust the thickness of the sauce.

What is a critical control point (CCP) mentioned for ensuring the safety of the pizza sauce after cooking?

• Adjusting the thickness with water.

• Simmering on low for 30 minutes.

• Cooling to 70°F (21°C) within 2 hours in an ice bath.

• Adding basil, oregano, salt, sugar, pepper, and fennel.

What does "mise en place" primarily involve before starting the cooking procedure?

• Adjusting the cooking temperature.

• Simmering the sauce for 30 minutes.

• Gathering and preparing all ingredients and tools.

• Cooling the sauce in an ice bath.