
Sugar hiding in plain sight
Interactive Video
•
Science
•
9th - 12th Grade
•
Practice Problem
•
Hard
Milene Farias
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In how many grocery store items can added sugars be found?
About 1/4 of items
About 1/2 of items
About 3/4 of items
Almost all items
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes it challenging to identify added sugars on food labels?
They are always listed last, making them easy to miss.
They are often listed under numerous different names.
Food manufacturers are not required to disclose added sugar content.
Only natural sugars are listed, not those added during processing.
3.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Are you enjoying the video lesson?
Yes
No
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the World Health Organization's recommendation for daily added sugar intake?
No more than 50 grams per day.
Limit to 5% of total daily calories.
Limit to 10% of total daily calories.
There is no specific recommendation from the WHO.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the body process glucose differently from excess fructose?
Glucose is metabolized by the liver, while fructose is used by all organs.
Both are metabolized by all organs, but fructose is absorbed more slowly.
Glucose is metabolized by all organs, but excess fructose is primarily converted to fat in the liver.
Fructose is converted directly into energy, while glucose is stored as glycogen.
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