Product Knowledge and Menu Design
Interactive Video
•
Hospitality and Catering
•
University
•
Practice Problem
•
Easy
Kimble Delgado
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of product knowledge in food service?
To impress the guests
To answer guest questions and upsell
To create new dishes
To serve food faster
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which describes Standard Portioning?
Free items given to guests
How big or small the serving should be
The preparation time
Special quality of the dish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a Complimentary Item?
Steak sauce
Chocolate cake
Service Water
Main course meal
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flambéing is a cooking method that involves:
Boiling with water
Adding alcohol and igniting flame
Steaming with pressure
Slow cooking in liquid
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is most basic drink served in restaurants?
Soda
Water
Wine
Whiskey
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the smoother and milder coffee bean type?
Arabica
Arrabica
Robusta
Robbusta
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of coffee is made by mixing espresso with either hot or cold water?
Latte
Cappuccino
Americano
Mocha
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