RBT TINGKATAN 2

RBT TINGKATAN 2

Assessment

Interactive Video

Design

6th - 8th Grade

Practice Problem

Hard

Created by

ROSMAINY KPM-Guru

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Are you enjoying the video lesson?

Yes

No

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredients are primarily used to form the faces in the first food art creation?

Bread and sausages

Rice and seaweed

Apples and tomatoes

Omelet and carrots

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vegetable is used to represent the eyes in the second food art display?

Carrots

Tomatoes

Cucumbers

Chili

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of berries are used as a decorative element in the third food art presentation?

Strawberries

Blueberries

Mulberries

Raspberries

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What vegetable is used to create the beard for the face in the final food art creation?

Cucumbers

Bell peppers

Carrots

Tomatoes